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Our Communities and Our Health at LM Restaurant

Our Communities and Our Health at LM Restaurant

Tuesday, October 11, 2011 from 6:30 PM to 9:00 PM (CT)

Chicago, IL


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Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Dinner for One Sold Out Ended $30.00 $1.59
Dinner for One & Become an Across the Table Member- Good Until March 1st 2012 Sold Out Ended $50.00 $1.99
Make a donation today to help us grow, reach more people and continue to unite Chicagoans from every end of our city. Ended

Event Details

Join Across the Table on a beautiful fall day in the cozy and elegant LM Restaurant.The topic of conversation is:  How do our communities impact our health?

This dinner is being done in partnership with Swedish Covenant Hospital's Well Community. Well Community is an online news magazine and discussion forum hosted by Swedish Covenant Hospital. It’s a place for you to stay informed, connect with neighbors, and hopefully take away some useful tips and information to improve your own health and wellness.To read about all of their work, click here.  

The Menu Will Be: 

Arugula Salad fresh mozzarella, pickled cherries, almonds
                       
Pan Roasted Whitefish ragout of burgundy snails, parsley aioli*

Tergoule cinnamon rice pudding

*A vegetarian option is available upon request. The request must be made by Wednesday, October 5th. 

 

* Become a Member of Across the Table! You'll have a reservation for this dinner plus $5 off every dinner you register for until March 1st, 2012!





When

Tuesday, October 11, 2011 from 6:30 PM to 9:00 PM (CT)

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Where

LM Restaurant
4539 North Lincoln Ave.
Chicago, IL 60625




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Hosted By

Across the Table

Across the Table is a non-profit which breaks down race and socio-economic barriers by uniting Chicagoans to share meals and dynamic conversation in order to lead to an understanding and appreciation of participants’ differences and common experiences.

Across the Table’s participants enjoy dinners that take place throughout the city of Chicago at ethnically diverse restaurants, community organizations, businesses and cooking schools. Each dinner group is limited to ten people and includes a trained volunteer who will guide and facilitate the discussion. Each dinner will be focused around a specific topic for discussion, but expanding beyond the initial discussion topic is welcomed. 

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